Ribbon Cutting: Mezeh Mediterranean Grill

Description

Founded in 2012 by three friends, mezeh was created with a mission to serve fresh, healthy Mediterranean food made from scratch every day. Since then, the brand has grown to more than 53 locations across the East Coast while remaining committed to high-quality ingredients and bold Mediterranean flavors. Guests can enjoy customizable rice bowls, salads, and wraps with more than 40 fresh toppings, house-made dips, and sauces, as well as a selection of chef-curated signature bowls and wraps. Signature menu items include made-from-scratch falafel, house-braised lamb, and mezeh's signature chicken shawarma, all prepared using fresh herbs, spices, locally sourced produce, and 100% extra virgin olive oil. In addition to its everyday menu, mezeh also offers family packs, catering services, and group ordering options, making fresh Mediterranean cuisine accessible for gatherings of all sizes.