Valentine's Day Dinner

Description

This Valentine’s Day, treat your loved one to a unique afterhours dining experience at the National Museum of the Marine Corps. Join us for an exclusive nighttime view of the Museum and a carefully crafted menu by Tun Tavern's Executive Chef. Your ticket includes a 5-course decadent menu: First Course: Chef's Amuse-bouche and Champagne Second Course: Chilled Lobster Salad with Frisee, Baby Arugula, Mango, Chervil, Red Onion, & Citrus Third Course: Apricot Pork Belly with Sweet Potato, Walnuts, Brussel Sprouts, & Peppers Fourth Course: Beef Striploin with Fingerling Potato, Roasted Garlic, Herbs, & Beef Sauce Fifth Course: Almond, Raspberry, White Chocolate Lady Finger Desserts Add a paired wine experience to your ticket for an additional fee. An Aramark sommelier will guide you through the carefully curated wine pairings for each course. Wines presented by Trinchero. Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 50 acclaimed wine and spirits brands and a global presence in nearly 50 countries. All meals are accompanied by non-alcoholic beverages including soda, iced tea and lemonade. Tickets: $70/ person, Additional Wine Experience $30/person Doors will open at 6:30pm, dinner will be served in Tun Tavern at 7pm. Tickets can be purchased using this link: https://scnv.io/wlTH Additional Details: Gratuity is included in your ticket price; no gratuity or payments will be collected on the evening of the event. Must be 21+ with valid proof of ID to participate in the enhancing wine experience. During this event, access to the Museum galleries is not permitted. Suggested attire for this event is cocktail wear. For information regarding dietary information and accommodations, please contact us via events@marineheritage.org.